Full Moon sacrifices
Posted by maebius on 01 Feb 2010 at 03:16 pm | Tagged as: Druidic, Esoteric, Faerie, Moon Muse, Outdoors
This saturday, I was driving to meet a friend for dinner when I struck and killed a deer. My new car (3899 miles *sigh*) is a bit broken up, and the young button-buck was killed.
It may sound gruesome to some, but we kept the deer and are in the process of preparing it for venison this week.
Additionally, I have plans for a number of bones (and the skull) if I have success in cleaning/preparing them, which is a learning process for me. Prior animal bones I have had access to were found outside and pre-bleached by time, weather, and biological processes.
My pondering now, (and question to any readers here) is how to best preserve the animal remains, both in the literal physical sense, and a more spiritual/shamanic/etc sense.
I’ve honored the spirit of the deer with a quiet candlelit ritual saturday evening, but I’m completely learning-as-I-go in the idea of actually ‘harvesting’ the other parts respectfully. Wish me luck!
My dog has already requested a leg bone, and another is destined for a “talking stick” type of scepter. One rib popped up in my dreams last night as Useful, but no details as to the final use. The skull will hopefully preserve well and be gifted to a friend of mine with a great affinity to Deer. The rest, will most likely join the compost pile and garden for added calcium and to treat the nibbling field mice in our barn.
The car will be repaired, my own physical health is unharmed. I’d like to make the most of the noble animal who was ‘sacrificed’ in the accident.
Oh I am sorry!
I think that using it is a nice thing to do. I know someone who does work like you are inquiring about and I will email my friend to get her friend’s email for you.
I’m glad that you are getting use of of the deer instead of just leaving it, that would be a waste. If you are able to, you should make some deer bologna, that stuff is very yummy! This kind of reminds me of the time when we had pheasant at your house for lunch, which by the way was also quite yummy