Maebius Musing

Two friends and I are engaged in a fun Iron Chef challenge, using Artichokes as our secret ingredient.

See my blogroll (Kwitchery, andalso Nettle’s Blog) for details and updates.

My own entries, are all cold dishes, making a subtle nod the Northern regions we live in (relatively speaking). Simple picnic fare mostly, representing the humble joy of country life, and it’s casual connection to nature, yet still holding within it’s myriad ingredients a mirroring of the complex web of life. Each dish is topped with a fresh violet, symbolizing the spring season, and offering a token of friendship towards this chef’s lovely challengers. (Sound sufficiently Asian/esoteric?!?!)

-=- Appetizer -=-

First, we have a Artichoke Pâté, served on a bed of fresh Romaine leaves, surrounded by various multi-grain crackers and pita slivers. Garnished with a fresh violet leaf and flower. Recipe was mostly followed, with some minor adjustments in terms of slightly less olives, slightly more garlic, and a touch of cilantro-sprout to bulk out a slightly insufficient quantity of Parsley.

* 15oz artichoke-hearts, drained
* 4oz low-fat cream cheese
* 1/3 cup grated parm cheese
* around 3 Tbls fat-free mayo
* 1.5 tsp minced garlic
* 1-2 tsp lemon juice
* 2 Tbls finely chopped parsley
* 2 Tbls finely chopped black olives
* 2 Tbls chopped, roasted red peppers
* Salt and Cayenne pepper, to taste
Process the heck out of all ingredients, then leave in fridge for a while to let flavors blend. (will it blend? Yes!) Serve with starchy/firm accoutrements like crackers, breads, or melba toasts.
The taste was pleasingly subtle, with the initial tartness of the peppers, lemon, garlic, and artichokes offset by the cooling firmness of the cream cheese.

-=- Main course -=-

Artichoke pasta salad with grilled chicken. Grilled chicken tenders, marinated in artichoke juice & minced garlic, rubbed prior to grilling with a mix of paprika, oregano, salt and pepper. Served on a nest of linguine pasta tossed with more artichokes, black olives, peppers, olive oil, and cider vinegar, plus the seasoning mix used on the chicken, atop a plate of fresh romaine lettuce leaves. Served cold, except for the chicken, which was added at the last moment steaming hot off the grill.

While using similar ingredients to the appetizer, this meal was quite tasty. More tangy and very full of marinated artichoke flavor. The kid loved this a lot, especially due to “slurpy noodle” potential.

-=- Dessert -=-

I had planned to make an artichoke-based ice-cream (since EVERY japanese recipe seems to involve some sort of frozen treat using almost any ingredient you can imagine), but ran out of time to prepare it again, as the initial attempt did not work right. More of a sorbet, I rinsed marinated artichoke hearts to remove most traces of the vinegar and oil, and pureed them until smooth. Then I added about a quarter cup of table-sugar and some more water (less sweetness than traditional European Sorbets, more like Asian “green tea ice-cream” in palate).

Unfortunately, the making of good sorbet requires a constant freeze/mix cycle that I was unable to work into our schedule properly, and am not submitting without a proper consistency and last-minute tweaks of recipe to ensure a quality entry. My initial result either froze solid and needed quite a lot of blending/refreezing, or started to separate a bit and freeze mostly sugar-water on the top of a denser artichoke-dust.

While this entry may sound rather off-putting, it was not too bad by my initial test. The artichokes, once rinsed, became more of a binding agent than a flavor, and added merely a slight subtle ‘greenish-bitter’ taste to the otherwise sweet frozen sensation. I think removal of a bit more vinegar, or using fresh artichokes blanched/boiled, then powdered, might work better. Still nothing earth-shatteringly well received, but a unique dessert which does compliment the other two dishes in flavor.

Summary, the initial sweeter appetizer, with crunchy crackers, followed by a more hearty and savory-salad made for a fairly well-rounded meal. While the desert course was initially unsuccessful, it was mostly due to time and technique rather than a failure of ingredients, and got a head-shaking (semi-sarcastic) bonus point for creativity and risk-taking.

Bon Appétit!

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testing, testing, testing… hoping Wordpress re-install works now, correctly notifies feed readers, and actually displays posts with some semblance of order….

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Our little one is entering Kindergarden, and turning 5 years old this fall. (He’s all growed up!) What follows is a photo-spam of his recent school artwork, and him riding the buss when they visited the Kindergarden school this week. Dialup users BEWARE!

He went in for his official evaluation yesterday, and completed the battery of tests with fairly predictable and proud-parent results. Forgive me for a bit of well-intentioned bragging.

As for mental development, he was well over average in terms of vocabulary (he’s reading signs on store shelves now, while his Pre-K peers are learning their letters), and impressed everyone with his creativity, and exuberance to get tested. Average IQ for intellectual/creative/vocab wound up being somewhere around 125 (vocab/language skill was up at 131!).   GO BOY!

Otherwise, our concerns about his general habit of fidgeting during class, not paying attention, and constantly mumbling stories or singing under his breath were slightly assuaged. This type of behavior is slightly disruptive, but…. His ability to memorize lists and such, even though initially outwards he was not “paying attention”, then reciting them back later and getting all creative like saying them backwards, showed that he fidgets because he’s somewhat ‘bored’ with the simple things he does in school. Thus, he fidgets to stay stimulated.

One noticable improvement-area was a possible lack of focus in his left eye. He can not cross his eyes at all, and turns his head to follow a pencil moved towards that peripheral. Granted, I can not cross my eyes either, which my wife never knew. Nothing as serious as needing glasses, just something to watch… (and if he does, they will need to be prism glasses, like vertical bifocals). Otherwise, I’m going to summarize his “evaluation” as him being Gifted, and slightly out of focus, which causes the tired tantrums if he’s been playing games or inside all day. I’m guessing our noticing that video games tires him out slightly is due to effort at concentrating/focusing. All in all, a great report-card!

/cue Proud Papa.

In art, they made collages. The brown label/note reads as follows: “Piet Mondrain / Henry Matisse : Mondrain used primary colors and basic shapes. When Matisse became too feeble to paint, he did collages. We combined both styles for this project.” Our little one made the rather zen collage with three yellow shapes, centered on black. One circle, one square, one triangle. “That’s all it needed”, he said.

Next, we have the portrait class. He has two teachers, one with straight short hair, one with curly hair. See if you can tell which one is which.

Next on our Tour De Artiste, we have the interpretation of “sunflowers” by Vincent Van Gogh. Doug’s is the one of the bottom left, which I think looks remarkably like an orange dragon traipsing through a wooded field. He describes it as “The yellow are dandelions, the green is chive stems, and the orange is our yummy violets because she didn’t give me purple.“. How kawaiii!

Finally, the wall outside their Pre-K classroom, filled with painted flowers, bumble-plate-bees, and a rainbow of hand-prints.

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It’s not often I find myself navel-gazing too closely when doing meditations. (see mirror-phobia)

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I have a full-moon post in draft, honest. It concerns navel-gazing and friend-visits. It’s just still stuck in outline form and needs fleshing out, which is tough at work this week due to being the only one in the office (coworker vacation FTL)…. so, in no particular order a few mini-posts glommed together over the course of this week:

We have four new pets in the house, who look surprisingly like Mitosis. (brought in after their nest got lawn-mowed and fur-poofed.) They are SOOO CUTE! Will get pictures ASAP.

I am really enjoying “World of Warcraft” again. Apparently, I am getting a reputation as a darn-good healer even with quasi-crappy gear, and am starting to get randomly spammed invites to lvl 70 instances when I am online. Just dinged lvl 68. Also, Kanandi’s guild-mastering is getting much easier, since we now have a stable core of active people, and officers got clearly defined roles. Our casual nature made me frown upon seeming authoritative, but once I hammered out some basic outlines of what I needed people to handle, they offered to help and there was a sudden, blessed, synergy. It just works now, with little administrative crap to deal with. This frees me up to random-group heal. (Fact that a call for donations to upgrade our guild-bank resulted in 1,200 gold being donated over one week says a LOT for the loyalty and cooperation of my guild, with only three of our members at lvl 65+)

I completely rearranged my buttons, made a few simple macros, and such for my hunter, Nookni. While he is still stuck in Azeroth, I used the techniques and habits I got into with Kanandi-healing to put the most commonly used abilities on the same keys. This suddenly made using my hunter to farm and grind XP a whole exponential-level easier. Not sure why I didn’t do it before, but suddenly, it’s FUN to play the [solo] hunter again, and the lack of fun is why my prist is lvl 68 after my hunter of ~3 years is only lvl 55.

Also, just felt to need to brag that I was fighting a group of 4 demons a level below me, and managed to chain-trap one of them FOUR times, kept the crab off-tanking one, and proceeded to kite the other two with spams of wingclip, concussive shot, and WyvrenSting. Oh yeah, I was awesome! (drained mana pretty well, but only got hit a few times and was still at 90% health! I coulda taken 5!) I had never, ever done something like that so efficiently before. WoooHOO!

In other news, the garden has some tiny sprouts visible now, the seed-trays are going outside this weekend, and I hope to string-out my labyrinth on Sunday or Monday so we can begin officially hauling piles of poop to outline it. I was somewhat holding off in hopes of borrowing a roller to flatten and properly prepare the site, but recent walks around the area seem to lean me towards keeping it as-is. Might have better ‘natural resonance’ that way?

The hops bine[sic] is climbing steadily up the tree-post and is about level with my shoulder now, for those of you keeping track.

I have this sudden general sense of anti-ennui regarding my life. Nothing I can put my finger on, or point to other than the weather getting warmer, getting more stubborn in making my son go to bed ON TIME, and work being busy enough to keep me occupied, yet not overly stressful. Busy, yes, but hectic, less so.

A recent visit from friends of ours (who is an engineer) showed that a bit more structure might not be a bad thing. Doug almost wants to go to bed, and is fussing less and less now at night, so we might be over the initial hump of being firmly “Do it, now…because we said….now”. (more on this with up coming Moon-post).

That’s all for now…

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